H2 is known as molecular hydrogen. H2 is the most powerful & smallest antioxidant on the planet, it’s small enough to cross cellular membranes and is even small enough to cross the blood brain barrier making it capable to travel anywhere in our bodies. Scientific studies have shown that H2 neutralises free radicals, suppressing oxidative stress (which is the cause of ageing & disease). This specific antioxidant can protect against future harm and repair existing damage. It can even signal gene expression in our DNA, which is extremely beneficial for our bodies. Molecular hydrogen has been shown to improve cellular hydration, cognitive health, cardiovascular health, liver and kidney health, digestive health, can improve energy and endurance, and sleep.

Alkalised water (that’s made alkaline through electricity, not chemicals like store bought alkaline water) helps balance the body’s pH, which tends to be acidic because of our high acid food diet, stress and exposure to environmental toxins. Drinking alkalised water helps to offset acidity in the body, which is vital because many illnesses cannot live in alkaline environments.

The Oxidation Reduction Potential of a substance, is the substances ability to reduce oxidation in the body. An example of oxidation is where a cut up piece of apple turns brown, this process of oxidation also occurs in our body and is what causes ageing and most diseases along side dehydration. The more negative the oxidation reduction potential (ORP) value of a substance, the more anti-oxidising it is, and the free-radical neutralising electrons the substance contains. A greater (more negative) ORP value = STRONGER ANTIOXIDANT PROPERTIES. The basis of many diseases and ageing is oxidation. Oxidation occurs naturally in the human body, but is accelerated by stress, chemicals, as well as acidic & +ORP foods & beverages: like soda, tap water, & processed foods.

This is why we need specific foods and beverages to counteract the oxidation process in our bodies. Kangen water has an ORP of -400 to -800. Average bottled water and tap water (despite it being filtered) ranges in ORP values between +100 to +400, which means that they are oxidising in the body (like the cut apple turning brown). Because Kangen water is so rich in antioxidants, it would take 5 POUNDS of blueberry consumption to get the same antioxidant properties from 1 GLASS of Kangen water. How incredible.

A Kangen water machine breaks up globules of water molecules to create smaller clusters of water molecules, which allows them to better penetrate the cell wall. (Think of throwing golfballs through a chain link fence, VS, marbles being thrown through a chain link fence, if the fence was was the cell membrane, and the marbles are the water molecules, you will certainly have many more marbles enter the cell than golf balls due to their smaller size!). This significantly increases the rate of hydration at a cellular level which simply cannot be attained by drinking tap, bottled, or other kinds of filtered water with large water clusters.

We are 75% water. Without water we do not exist. Dehydration is the number one cause of many health conditions & unhappy people. When you are living in a dehydrated state, your body cannot detoxify and is constantly inflamed... and inflammation is the root of almost all disease! Because Kangen water is hydrating on a cellular level (cells are the building blocks of life), true hydration can help you with so many of your essential bodily processes such as circulation, absorption of vitamins and minerals, digestion, elimination, regulation of body temperature, creation of saliva and neurological health.

Did you know that chlorine was first used as a chemical bio-weapon in WW1 & WW2 as a choking agent? Today it is now used a toxic industrial chemical added to our municipal tap water supply to “clean” the water. But chlorine is a chemical agent that negatively effects the eyes, skin and the ability to breath. It should be alarming that there’s a large ‘POISON’ sticker on the chlorine buckets you buy from the pool shop… yet, everyone drinking tap and bottled water, is in fact drinking chlorinated water. And you can taste it. Thankfully, Kangen water machines remove 99.99% of chlorine, as well as bacteria, odour, lead, rust and other harmful contaminants. Kangen water machines do not remove the many minerals that are lost in the process of purifying bottled water, reverse osmosis, or distilled. This is essential, as demineralised water, like the types mentioned, are hazardous to our health and lead to mineral depletion. We need these minerals in our water!

• The US geological survey found pharmaceuticals in 80% of all the water they tested. Some of the most common contaminants in American water include chloroform, lead, and arsenic. This doesn’t include man-made chemicals and substances that are unregulated: pesticides, disinfectant byproducts, chemicals used in commerce, waterborne pathogens, pharmaceuticals, biological toxins, fluoride etc.

• Town tap water is heavily filled with all the contaminants mentioned above.

• Is often acidic & contains no beneficial antioxidants.

• Has a positive ORP (oxidation-reduction-potential) reading. Meaning it is highly oxidising for your body.

• These waters are stripped of all the harmful contaminants in water but also all the benefits in water. Probably one of the worst types of water to drink because it takes away vital nutrients and minerals from our body to compensate for the lack of them in our water.

• Some people believe that the minerals in our food are enough but studies have shown that is not the case.

• “Cooking foods in distilled water pulls the minerals out of them and lowers their nutrient value”

• “Those who supplement their distilled water intake with trace minerals are not as deficient but still not as adequately nourished in minerals as their non-distilled water drinking counterparts even after several years of mineral supplementation”

  - Naturopathic Doctor & Herbalist Bob McCauley.

• It’s important to note that we don’t want to over-filter our water. 2004 World Health study; “Populations with hard water have up to 25% fewer deaths from heart disease than populations with soft water”

• These purification systems waste tonnes of water that can't be used for anything. For each gallon of water produced, between 2-20 gallons of water are lost as wasted.

• Health Risks From Drinking Demineralised Water Study

• Full of microplastics & other chemicals leached from plastic.

• Most bottled water comes from the tap or is reverse osmosis water.

• Plastic pollution: 2.7 million tons of plastic are used to bottle water each year.

• Tapping groundwater for bottled water has led to shortages in several places such as India.

• If marketed as '"alkaline water" has harmful chemicals added to keep it at a higher pH, but has no benefits only endless risks.

• The plastic bottled water you see in the store labeled “alkaline” water has chemical buffers & synthetic substances added into the water to raise the pH above 7. These substances can have detrimental effects on digestion & gut health. E.g. sodium bicarbonate (baking soda).

• Alkalised Kangen water does NOT neutralise acids in the body because it does not contain buffers.

• Kangen Water is alkaline as a byproduct of being ionised. An electrical change, not a chemical change. This occurs in nature all the time.⚡️

• You may ask, “how does it help with acid reflux?” Because acid reflux is caused by oxidative stress, drinking ERW (electrolysed reduced water - aka alkalised water) has been shown to improve the cellular redox state in the body and thus rapidly improve acid reflux. (Franceschelli et al 2018).

• Not because it neutralises the acid, but because it helps rid the problem causing it.

• Kangen Water will not mess with your stomach pH, in fact one of the very first reasons why ERW was implemented in hospitals in Japan was because of its powerful ability to improve digestive issues.

• It is important to filter water, however, these basic filters do not add any active antioxidants or restructure the water.

• These basic filtration systems are usually very cheap and often can break easily.

• Positive ORP readings. (Oxidisding for the body to consume).

• Fresh spring and rainwater can be full of contaminants through pollution. They are also more acidic than tap water.

• Kangen water is alkalised, electron-rich, and molecular hydrogen-rich water, with a very negative ORP reading (anti-aging property).

• Before electrolysis this water is filtered inside the machine, removing 99.99% of chlorine and other chemicals & pollutants, without stripping it of minerals & essential nutrients.

• Normal tap water, H+ + OH-, goes through the process of electrolysis, gains and electron, and then restructures to water rich in H2.

• What makes Kangen different than all other water? Molecular hydrogen, H2, a unique & powerful antioxidant.

• There's over 1000 publications on molecular hydrogen suggesting that H2 has therapeutic potential for over 170 different human and animal diseases. Having water rich in H2 helps our cells hydrate more effectively because it is able to defuse straight into our cells. Meaning we can drink less water and feel more hydrated and protect our cells from oxidative damage.

• H2 is small enough to also pass through the blood-brain barrier, delivering these benefits this vital part of our body.

• There are no antioxidant properties in tap, reverse osmosis, distilled, bottled, brita, or berkey water. This infusion of hydrogen in your water can only be achieved through ionisation.

• Owning a Kangen water machine saves me from ever having to buy a single-use plastic water bottle again, amongst many other beauty & cleaning products which are replaced by the different types of pH waters a Kangen machine creates.

Kangen water machines are certified medical devices by Japan’s Ministry of Health, which is the hardest country in the world to get a device medically certified. Kangen machines are also the only medical-grade water ionisers on the market. Over 6,500 doctors have tested Enagic’s Kangen water machines in clinical applications with their patients. Kangen water machines are also used in hundreds of hospitals in Japan, such as; Kyowa Hospital, Kitari Institute Medical Center, Showa University Hospital, Meiseki Hospital, Nara College of Medicine Hospital, Iida Hospital, Tokyo Women’s College of Medicine Hospital, Hanabatake Hospital, and many many more hospitals and practitioners offices around the world.

Kangen water machines are certified Original Equipment Manufacturers or OEM, which means Enagic makes everything, from each individual water machine, to its cardboard packaging. Every single Kangen machine is manufactured in-house from start to finish by the same employee, right from the very beginning of the production phase, every part, assembly, testing, inspection, and final packaging are carried out in the Enagic factory. This allows Enagic to maintain 100% control over the quality of the machines & manufacturing process. Once the machine is complete, it undergoes an in-depth 27 step inspection before it is approved to be shipped out to customers around the world.

Enagic is the only ioniser in the world that’s been awarded the Gold Seal Standard from the Water Quality Association, WQA is the international "Mark of Product Quality" and is recognised around the world as the leading certification of water excellence. Enagic has also received multiple ISO certifications, which is the worlds leading management system standard for quality control & environment management. Enagic is also a member in good standing of the prestigious Direct Selling Association.

In order for water to be ionized, a significant amount of electric current needs to pass through it.

CHEAP COMPETITOR BRAND WIRE MESH

Many competitor water ioniser brands purchase private label rights from manufacturers that use cheap wire mesh which burn out easily and leak toxic metals into the drinking water after some time. This poses a health risk to individuals consuming water from these low-grade water ionisers.

MEDICAL GRADE TITANIUM PLATES COATED WITH PLATINUM

Kangen water ionisers use medical grade titanium plates that are coated with platinum, and are able to withstand strong electric currents over long periods of time. The manufacturer Enagic received the WQA Gold Seal Award for this.

With the WQA Gold Seal Program, you can have confidence that Enagic provides the highest premium quality in water ioniser machines.

Kangen VS Competition Video by Dr. Michael

Key Features of Kangen Water Ioniser VS Competition Video

Not to be compared to any other water ioniser on the market, Kangen machines also create hypochlorous acid using a saline solution where other ionisers only make 2.5 acidic water. Used in farming for many years, the 2.5 pH hypochlorous acid is created in the machine using a saline solution & electrolysis.

There are many uses of this water setting. This solution has even been used in hospitals for years for sanitation and wound care. As shown in this scientific lab test, Hypochlorous acid kills 99.999% of bacteria, mold, viruses and fungus. Hypochlorous acid kills HIV, staph, e-coli, fungal infections, and even MRSA. Hypochlorous acid is approved by the FDA, EPA, and USDA for use in food handling/processing and for chemical-free cleaning/sanitizing in the U.S.

FACT - Hypochlorous acid is naturally produced by our white blood cells and is an essential part of our immune system. This process is called phagocytosis and is one of humans' most symbiotic actions – eliminating pathogens yet being inherently harmless, unlike most other disinfectants which are toxic.

When it comes to gardening, agriculture & farming, Hypochlorous acid from your machine can also kill mites, thrips, aphids, fungus gnats, flies, slugs, mosquitoes, ants, fleas and spiders. The 2.5 Hypochlorous acid also kills powdery mildew and mold and doesn’t leave any chemical residue. You can spray the water throughout your entire vegetative and flowering phases without any damage to the plants.​​ It is a safe alternative to toxic chemicals for spraying crops.

To summarise, the 2.5pH Hypochlorous Acid produced from Enagic’s Kangen Water machines offers the following benefits:

• Completely Non-Toxic and Organic

• Improves plants’ overall health and immunity

• Prevents Pests, Mold and Mildew

• Much less expensive than “organic” pesticides and fungicides

• Will not burn plants

• Fully covers the entire plant (can be used in full flower)